Signature Cast-Iron Cookware

Description

The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven.

• 3 1/2-qt. cap.
• Sloped sides facilitate easy stirring; wide cooking surface is ideal for browning and searing.
• Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning.
• Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.

More Information:

• Oversize handles provide a secure grip, even while wearing oven mitts.
• Stabilizers in the lid prevent rocking, keeping it snugly in place.
• Enamel interior resists staining, dulling and wear and tear.
• Ergonomic black composite knob is oven safe up to 500°F.
• Dishwasher safe for fast, convenient cleanup.